解决方案SOLUTION

餐饮单店

触摸屏点菜方式渐渐地成为中国中高档餐厅最主流的点菜方式,这种点菜方式源于西餐和快餐领域,随后在香港地区的中餐厅得到推广应用,随着内地餐饮市场的蓬勃发展和饮食文化的交流,这种点菜方式成为中国中高档餐厅最主流的点菜方式。
触摸屏点餐
        触摸屏点菜方式具备界面直观明了、易操作、稳定性高等等优点。总体来说,触摸屏点菜方式具备界面直观明了、易操作、稳定性高等等优点,所以纵烨从一开始设计点菜流程的时候,就是完全基于纯触摸屏点菜设计的,在纵烨系统不间断的进化升级和经验累积过程中,充分认识到这种点菜技术能用和好用对餐厅来说是有着巨大差异的:
触摸屏点餐机

1.可根据客户菜谱的实际情况进行二级三级菜单功能的定义划分,以得到最佳的点击效率;丰富的餐桌状态和数据化的周到提醒使服务员和经理们方便获得各种需要的信息,从而更有针对性的提供服务;
2.加工制作方法可根据菜肴或者菜类设置,并在必要的时候自动提醒,加工费自动收取等功能进一步提升点菜效率和准确率;
3.当处理海鲜类菜品流程,跨多个部门协调沟通,并需要重量二次确认的时候,纵烨的点菜设计非常妥贴,既强化了部门间的沟通,又有很强的防出错机制;
4.在同一操作界面下,用纯触摸屏方式,轻松支持色块点、编码录入、拼音助记码查找、条形码扫描录入等多种录入方式,临时菜、拼菜等操作都可以完全借助触摸屏完成;
5.对菜品的各种操作,如等叫、起叫、催菜、退菜、赠送、打折、沽清等等操作,设计的非常简单好操作,友好的界面使新手都可以胜任,细腻的权限划分使管理变得轻松;
6.一单多发、宴会大单处理等功能,使原本非常复杂的业务操作模式,整理的非常轻松好用,纵烨严密的设计思路还自动的完成后台营业额的摊分;
7.纵烨设计的限定性和非限定性套餐模式,将很多餐厅众多的套餐整理的清清楚楚,实现了快速录入、自动价格处理、自动档口分摊等一大堆复杂的问题;
广州纵烨信息科技触摸屏点餐机

纵烨,就是这样完美的诠释能用和好用之间的差别。
 
1. according to the actual situation of the customer menu, the definition of the two level and three level menu functions can be defined to get the best click efficiency; the rich table state and the thoughtful reminding of data make the attendants and managers easy to get all the information needed, so that the service is more targeted.
2. processing and making methods can be set according to dishes or vegetables, and automatically remind when necessary, automatic processing fee and other functions to further improve the efficiency and accuracy of order;
3. when dealing with the process of seafood dishes, coordination and communication across many departments and the need for two confirmation of weight, the design of the order is very appropriate, not only strengthens the communication between departments, but also has a strong anti error mechanism.
4. in the same interface, with a pure touch screen, it is easy to support a variety of input methods such as color block, coding and recording, pinyin code lookup, bar code scanning and entry. The operation of temporary dishes and spelling dishes can be complete with the help of touch screen.
5. the operation of all kinds of dishes, such as waiting, calling, calling, urging vegetables, returning vegetables, giving away, discounting, selling and so on, is very simple and good to operate. The friendly interface makes the novice competent, the delicate division of authority makes the management easy.
6. one multi - hair, the banquet large single processing and other functions, so that the original very complex business operation mode, sorting out very easy and good use, the design of vertical yup's strict design ideas also automatically complete the apportionment of the background turnover.
The restrictive and non restrictive model of 7. yup's design will make a lot of dining rooms clear and clear, realizing a lot of complicated problems, such as fast entry, automatic price handling and automatic sharing.

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